product_name: Transglutaminase

CAS_number: 80146-71-8

formula: C14H22N2O3

molar_mass: 278.34 g/mol

pub_chem_CID: 5471

drug_bank: DB00701

chem_spider: 5270

bioavailability: N/A

protein_binding: N/A

metabolism: N/A

elimination_halflife: N/A

FAQ

What is transglutaminase and how is it used in the feed industry?
Transglutaminase, also known as TG or meat glue, is an enzyme that catalyzes the formation of covalent cross-links between proteins. In the feed industry, transglutaminase is used to improve the texture, binding properties, and appearance of animal feed products.

What are the benefits of using transglutaminase in feed production?
Transglutaminase offers several benefits when used in feed production. It can enhance the texture of feed pellets, improve the binding properties of feed ingredients, increase the palatability of feed products, and reduce waste by preventing crumbling and breakage during handling and transport.

How does transglutaminase work in feed formulations?
Transglutaminase works by forming covalent bonds between proteins, which helps to strengthen the structure of feed pellets and improve their overall quality. It can be added directly to feed formulations or applied as a coating to improve binding properties and texture.

Are there any safety concerns associated with the use of transglutaminase in feed production?
Transglutaminase is generally recognized as safe for use in food and feed products by regulatory agencies around the world. However, it is important to follow proper handling and storage guidelines to ensure the safety and effectiveness of this enzyme in feed formulations.

What types of feed products can benefit from the use of transglutaminase?
Transglutaminase can be used in a wide range of feed products, including pellets, crumbles, extruded feeds, and textured feeds. It is particularly effective in improving the texture and binding properties of feed products containing proteins such as meat, fish, or soy.

How can transglutaminase help feed producers improve the quality of their products?
By using transglutaminase in feed formulations, producers can enhance the texture, appearance, and palatability of their products. This can help to increase consumer satisfaction, reduce waste, and improve overall profitability for feed manufacturers.

What factors should feed producers consider when incorporating transglutaminase into their formulations?
Feed producers should consider the type and quality of proteins used in their formulations, as well as the desired texture, appearance, and binding properties of the final product. It is also important to follow recommended usage levels and guidelines to ensure the effective and safe use of transglutaminase in feed production.