product_name: Fungal α-Amylase

CAS_number: 9000-90-2

formula: Not available

molar_mass: Not available

pub_chem_CID: 5468988

drug_bank: Not available

chem_spider: 4570354

bioavailability: Not available

protein_binding: Not available

metabolism: Not available

elimination_halflife: Not available

FAQ

What is Fungal α-Amylase and how does it benefit the feed industry?
Fungal α-Amylase is an enzyme that plays a crucial role in breaking down starch molecules into simple sugars in feed ingredients such as corn, barley, wheat, and soybean meal. This process helps improve the digestibility and overall nutritional value of the feed, leading to better growth performance and feed efficiency in animals.

How does Fungal α-Amylase contribute to better feed utilization?
Fungal α-Amylase helps to hydrolyze starch into smaller molecules that are easier for animals to digest and absorb. This results in increased nutrient availability from feed ingredients, leading to improved feed conversion ratios and overall performance in livestock and poultry.

Can Fungal α-Amylase help reduce feed costs for farmers?
Yes, by enhancing the digestibility of starch in feed ingredients, Fungal α-Amylase can help reduce the amount of feed required to meet the nutritional needs of animals. This can lead to cost savings for farmers in the long run, as they can achieve the same level of performance with less feed.

Is Fungal α-Amylase suitable for use in all types of animal feed?
Yes, Fungal α-Amylase is a versatile enzyme that can be used in a wide range of animal feeds, including broiler, layer, swine, and aqua feeds. It is effective in various feed formulations and can be easily incorporated into existing production processes.

How does Fungal α-Amylase help improve feed conversion ratios in poultry?
Fungal α-Amylase works by breaking down starch into simple sugars, which are readily absorbed by poultry for energy production. This helps to optimize nutrient utilization and improves feed efficiency, resulting in better growth rates and performance in broilers and layers.

What are the key benefits of using Fungal α-Amylase in swine feed?
In swine feed, Fungal α-Amylase improves the digestibility of starch, which is a major energy source for pigs. By enhancing starch utilization, this enzyme helps to maximize nutrient absorption and improve growth performance in swine, leading to better feed efficiency and cost savings for producers.

Can Fungal α-Amylase be used in aqua feeds for fish and shrimp?
Yes, Fungal α-Amylase is highly effective in aqua feeds for fish and shrimp. By breaking down complex starch molecules into simpler sugars, this enzyme helps to optimize energy utilization and promote growth in aquatic species. It can improve feed efficiency and overall performance in aquaculture operations.

How can Fungal α-Amylase help producers meet the nutritional needs of animals in a sustainable manner?
By improving the digestibility of feed ingredients and enhancing nutrient utilization, Fungal α-Amylase allows producers to optimize the nutritional value of feed rations. This not only promotes better growth performance in animals but also helps reduce waste and minimize environmental impact, contributing to sustainable farming practices.

Is Fungal α-Amylase easy to incorporate into feed manufacturing processes?
Yes, Fungal α-Amylase is a heat-stable enzyme that can withstand the high temperatures involved in feed processing. It can be easily added to feed formulations during the manufacturing process, ensuring uniform distribution and consistent enzyme activity in the final feed product. This makes it convenient for producers to include Fungal α-Amylase in their feed production operations.