product_name: Thermostable Alpha-Amylase

CAS_number: 9000-90-2

formula: Not available

molar_mass: Not available

pub_chem_CID: 16131143

drug_bank: Not available

chem_spider: 16662658

bioavailability: Not applicable

protein_binding: Not applicable

metabolism: Not applicable

elimination_halflife: Not applicable

FAQ

What is Thermostable α-Amylase and how can it benefit the feed industry?

Thermostable α-Amylase is an enzyme that plays a crucial role in breaking down starch molecules into smaller, more easily digestible components. This enzyme is particularly valuable in the feed industry as it helps improve the digestibility of feed ingredients for animals, leading to better overall nutrient absorption and performance.

How does Thermostable α-Amylase work in animal feed?

Thermostable α-Amylase works by targeting the α-1,4 glycosidic bonds within starch molecules, breaking them down into shorter chains of oligosaccharides. This process results in the production of glucose and maltose, which are more readily absorbed by animals in their digestive tract.

What are the benefits of using Thermostable α-Amylase in animal feed formulations?

The use of Thermostable α-Amylase in animal feed formulations can lead to increased nutrient availability, improved feed efficiency, and better overall animal performance. Additionally, this enzyme can help reduce the amount of undigested starch in animal waste, lowering the environmental impact of animal production.

How can Thermostable α-Amylase help optimize feed costs for producers?

By improving the digestibility of starch in feed ingredients, Thermostable α-Amylase can help reduce the overall amount of feed required to meet animals' nutritional needs. This can result in cost savings for producers, as they can achieve equivalent performance with lower feed inputs.

What are some key considerations when formulating feed with Thermostable α-Amylase?

When formulating feed with Thermostable α-Amylase, it is important to consider factors such as the enzyme's optimal pH and temperature, as well as the specific characteristics of the feed ingredients being used. Working with a knowledgeable enzyme supplier can help ensure that the enzyme is used effectively in feed formulations.